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About Buri
Buri was set up in 2019 as the brainchild of Le Cordon Blue trained chef proprietor, Bernard Teoh. Nestled in Bandar Puteri, Puchong, Buri is a 52-seater restaurant serving fine Thai cuisine from different regions of Thailand.
At Buri, serving quality dishes is a guiding principle and this is reflected in sourcing and food preparation practices. Curries are made-from-scratch daily. Live fish is used for grilled and steamed fish dishes. Hygiene is paramount.
A selection of regional dishes are offered in Buri including those from the Central, Northeastern, and Southern regions.
Tastes of Thailand
1
Nutritional value of chilies
Chilies contain more Vitamin C compared to oranges -~175.5mg vs 53.2mg per 100g.
2
Coconut oil
At Buri, we reduce coconut milk to get coconut oil, which serves as a base for our curries.
3
Prawn cakes
Prawn cakes are handmade with fresh ingredients and lightly flavored with curry. No flour is added for bulk.
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